Catering insurance in California. From prep kitchen to event venue.
Whether you plate on-site, drop off, or work from a commissary, bring venue contracts, staffing, and how food travels. We’ll review requirements and what we can place.
What caterers call us about
Sound familiar?
A venue needs a certificate and proof of insurance before the event.
You’re adding on-site service, alcohol, or off-premise delivery.
Equipment, transport, or a spoiled order raises questions after a loss.
Coverage availability is subject to eligibility, underwriting, policy terms, exclusions, limits, and applicable law. We review what you need and what we can place; not every request can be bound. Certificates of insurance are issued only from an in-force policy.
A coverage review built around your catering operation.
Depending on your operation, we can discuss general liability, property, equipment, spoilage, business income, workers’ compensation, and auto-related needs for transport. Availability depends on the policy and underwriting.
- Bring your current policies and contract requirements.
- We review your operations, applicable coverage options, and what we can place.
- Leave with a clear next step.
Can you help with a venue’s insurance request?
Yes. Bring the venue requirements, event details, staffing, and current policies so we can review what information is needed and the next steps toward coverage.
Let’s review your catering business before the next event.
Book a conversation about your prep kitchen, venues, equipment, and insurance requirements.