Catering insurance in California. From prep kitchen to event venue.
Your work moves between kitchens, vehicles, and event spaces. Bring your venue requirements and a description of the events you serve. We’ll review your operations, applicable coverage options, and what we can place.
What business owners call us about
Sound familiar?
A venue requests a certificate of insurance and additional-insured status.
You move equipment and prepared food between your kitchen and events.
Your staffing, guest counts, or services change with each booking.
Coverage availability is subject to eligibility, underwriting, policy terms, exclusions, limits, and applicable law. We review what you need and what we can place; not every request can be bound. Certificates of insurance are issued only from an in-force policy.
A coverage review built around your food business.
Depending on your operation, we can discuss property, business liability, workers’ compensation, and vehicle-related needs. Ask us to review equipment breakdown, spoilage, business income, and alcohol-related exposures where relevant. Availability and scope depend on the policy and underwriting.
- Bring your current policies and contract requirements.
- We review your operations, applicable coverage options, and what we can place.
- Leave with a clear next step.
Can you help with a venue’s insurance request?
Bring the full request and your policy information. We’ll review the required limits and endorsements. A certificate can be issued only from an in-force policy, and additional-insured requests depend on available policy terms.
Let’s review your business before your next busy service.
Book a conversation about your location, equipment, team, and insurance requirements.