Food Truck Insurance California. Coverage that moves with your business.
We review your truck or trailer, commissary, routes, equipment, employees, and contracts so coverage keeps up with a kitchen that moves.
What food truck owners call us about
Sound familiar?
A venue, commissary, or event wants a certificate before you can roll up.
Routes, festivals, catering jobs, or a new trailer change what you need reviewed.
After a breakdown, collision, or spoilage hit, equipment and income questions come fast.
Coverage availability is subject to eligibility, underwriting, policy terms, exclusions, limits, and applicable law. We review what you need and what we can place; not every request can be bound. Certificates of insurance are issued only from an in-force policy.
Coverage built around your mobile food business.
Depending on your operation, we can discuss commercial auto, general liability, property, equipment, spoilage, business income, workers’ compensation, and event or certificate needs. Availability depends on the policy and underwriting.
- Bring your vehicle, driver, commissary, and contract requirements.
- We review your mobile operation, applicable coverage options, and what we can place.
- Leave with a clear next step.
Can you review a food truck that serves events and private catering?
Yes. Describe routes, venues, menu, storage, catering, drivers, staff, trailers, and certificates. We’ll review what information is needed and the next steps toward coverage.
Let’s review your food truck before your next busy service.
Book a conversation about your truck, commissary, routes, equipment, and insurance requirements.